Novelist Questions ‘Food Imposition’ in Vande Bharat Trains in South India, Sparks Debate
In recent times, social media has become a platform for people to express their opinions and raise questions about various issues. The latest topic to spark a debate online is the food served in Vande Bharat trains running in south India. Malayalam novelist NS Madhavan questioned the “food imposition” in these trains, sparking a heated discussion among netizens.
The controversy began when a picture of the meal served in a Vande Bharat train was shared online. The picture showed a samosa, peanut chikki, and lite chiwda along with tea. Madhavan, in a tweet, questioned the menu and asked why only north Indian dishes were being served in the trains. He argued that it was a form of “food imposition” and that people from other regions should also have the option to choose their preferred food.
Madhavan’s tweet sparked a debate online, with some people agreeing with him and others defending the menu. One user replied, “Who’s forcing food down your throat?” while another said, “Yeah, this is actually intriguing.” The novelist’s tweet attracted a lot of attention, and soon the topic was trending on social media.
The debate surrounding the Vande Bharat train menu is not new. The train, which was introduced last year, has been in the news for several reasons. One of the main controversies surrounding the train is the language issue. The train’s announcement system only plays announcements in Hindi and English, which has led to complaints from passengers who do not understand these languages.
The food menu in the train has also been a point of contention. The train’s catering service provider, IRCTC, has been accused of serving only north Indian dishes, which has been protested by passengers from other regions. Madhavan’s tweet has reignited the debate, with many people calling for a more diverse menu.
The Vande Bharat train is a symbol of India’s progress and technological advancements. It is a train like no other, with features such as Wi-Fi, GPS, and a unique design. However, despite its many advantages, the train has also faced several criticisms. The language issue and the food menu are just two of the many problems that the train has faced.
In conclusion, the debate surrounding the Vande Bharat train menu is a complex issue that highlights the diversity and complexity of India’s food culture. The train’s catering service provider, IRCTC, needs to take a more inclusive approach and provide a menu that caters to the diverse tastes and preferences of passengers from different regions.
