Solan Farmer Earns ₹21 Lakh/Acre with Organic Kiwi Farming
In the picturesque hills of Solan, Himachal Pradesh, a farmer has revolutionized the way we think about farming. Pratap Bharnal, a local farmer, has achieved the unthinkable – earning ₹21 lakh per acre with organic kiwi farming. This remarkable feat has not only earned him recognition but has also inspired others to adopt sustainable and eco-friendly farming practices.
Pratap’s journey began in 2017, when he decided to diversify his farm away from apples, which were facing declining rates. He started by planting 100 kiwi saplings on a small plot of land, which eventually grew into 400 kiwi plants. With the help of his family, he worked tirelessly to ensure the plants received the best care. The result? An average yield of 52 kg every season.
But what makes Pratap’s success truly remarkable is his commitment to organic farming. He uses only water and cow dung manure to nourish his kiwi plants, eschewing chemical fertilizers and pesticides. This not only ensures a healthier crop but also reduces the environmental impact of farming.
Last season, Pratap’s hard work paid off in a big way. His kiwi plants harvested an astonishing 21,600 kg of kiwis, earning him a whopping ₹21 lakh per acre. This is a staggering amount, considering the average yield of kiwi farms in the region is around 10-15 kg per plant.
So, what’s behind Pratap’s success? According to him, it’s all about understanding the importance of soil health and using natural methods to promote it. “I’ve seen the impact of chemical fertilizers on our soil, and I didn’t want to contribute to that,” he says. “Organic farming allows me to create a sustainable ecosystem that benefits not just my farm but also the environment.”
Pratap’s approach to farming is not only good for the environment but also for his community. By using local cow dung manure, he’s reducing waste and promoting a closed-loop system. This not only benefits his farm but also provides a source of income for local farmers who supply him with the manure.
Pratap’s success has not gone unnoticed. His farm has attracted the attention of several entrepreneurs and farmers from across the country, who are eager to learn from his expertise. His story serves as a beacon of hope for those looking to adopt sustainable farming practices and reap the rewards.
In an era where industrial farming practices are prevalent, Pratap’s success is a testament to the power of organic farming. By embracing nature and using natural methods to promote soil health, farmers like Pratap can achieve yields that are not only impressive but also sustainable.
As the demand for organic produce continues to grow, Pratap’s story serves as an inspiration to farmers everywhere. His commitment to using only natural methods to promote soil health and reduce environmental impact is a valuable lesson for all.
