Solan Farmer Earns ₹21 Lakh/Acre with Organic Kiwi Farming
In the picturesque hills of Solan, Himachal Pradesh, a farmer has achieved the impossible. Pratap Bharnal, a local farmer, has earned a whopping ₹21 lakh per acre by adopting organic kiwi farming methods. This is a remarkable feat, especially considering the challenges faced by farmers in the region. In this blog post, we will delve into Pratap’s journey, his struggles, and the secrets behind his success.
Pratap’s Story
Pratap Bharnal’s journey began in 2017, when he decided to diversify his farm away from apples, which were becoming increasingly unprofitable due to declining rates. He had inherited a small plot of land from his father, which was initially used for apple farming. However, as the demand for apples decreased, Pratap knew he had to adapt to changing market trends.
After conducting thorough research, Pratap decided to venture into organic kiwi farming. He started with 100 kiwi saplings and over the years, he has expanded his farm to 400 kiwi plants. The initial investment was modest, but Pratap’s determination and hard work have paid off.
The Secret to Pratap’s Success
So, what sets Pratap’s farm apart from others? The answer lies in his commitment to organic farming practices. Pratap uses only water and cow dung manure to nourish his kiwi plants, avoiding chemical pesticides and fertilizers. This approach not only ensures the health of his crops but also the well-being of his farm’s ecosystem.
Last season, Pratap harvested a staggering 21,600 kg of kiwis, which translates to an average yield of 52 kg per plant. This is an impressive feat, especially considering the region’s challenging climate. The high yield and quality of his kiwis have earned Pratap a reputation as one of the top kiwi farmers in the region.
The Benefits of Organic Kiwi Farming
Pratap’s success is not just limited to his financial gains. Organic kiwi farming has also had a positive impact on the environment and the local community. By avoiding chemical pesticides and fertilizers, Pratap has minimized the risk of soil erosion, water pollution, and loss of biodiversity.
Moreover, Pratap’s farm has become a hub for local employment. He employs several laborers from the nearby villages, providing them with a steady income and a chance to learn new skills. This has had a positive impact on the local economy, as the laborers are able to support their families and contribute to the community’s development.
Challenges Faced by Pratap
Despite his success, Pratap has faced several challenges during his journey. One of the biggest hurdles was the initial investment required to set up the farm. Pratap had to invest a significant amount of money in buying the saplings, building infrastructure, and hiring laborers.
Another challenge Pratap faced was the region’s unpredictable climate. Kiwi plants are sensitive to temperature fluctuations, and the region’s extreme weather conditions posed a risk to the crops. However, Pratap overcame this challenge by using innovative techniques such as mulching and drip irrigation, which helped to regulate the soil temperature and conserve water.
Conclusion
Pratap Bharnal’s story is a testament to the power of organic farming and determination. By adopting innovative techniques and committing to sustainable practices, he has achieved a remarkable level of success. His farm has not only earned him a significant income but has also had a positive impact on the environment and the local community.
As the demand for organic produce continues to grow, Pratap’s story serves as an inspiration to farmers across the region. His commitment to sustainable farming practices has set a new standard for kiwi farming in Himachal Pradesh, and his success is a reminder that with hard work and dedication, anything is possible.
