Solan Farmer Earns ₹21 Lakh/acre with Organic Kiwi Farming
In a remarkable achievement, a Solan farmer has earned a whopping ₹21 lakh per acre through organic kiwi farming. Pratap Bharnal, a resident of Solan, Himachal Pradesh, has been practicing organic farming since 2017 to diversify his income sources. With his innovative approach and dedication, he has successfully harvested 21,600 kg of kiwis last season, earning a significant profit.
The Journey of a Kiwi Farmer
Pratap Bharnal, a third-generation farmer, had been growing apples for years. However, the declining rates and increasing competition in the apple market forced him to explore alternative options. In 2017, he decided to diversify his farm by planting kiwi saplings. He started with 100 saplings, but his vision was to expand his farm and make kiwi farming his primary occupation.
Bharnal’s decision to switch to kiwi farming was not an overnight one. He spent years researching and experimenting with different techniques to ensure the success of his new venture. He conducted extensive research on kiwi farming, studying the best practices and latest techniques used by farmers around the world.
The Magic of Organic Farming
Bharnal’s organic kiwi farm is a testament to the power of sustainable farming practices. He uses only natural methods to control pests and diseases, eliminating the need for chemical pesticides and fertilizers. His farm is a haven for beneficial insects and microorganisms, which help to maintain soil health and promote plant growth.
The farmer’s commitment to organic farming is evident in his use of cow dung manure as a natural fertilizer. He collects cow dung from his neighbors and mixes it with water to create a nutrient-rich compost. This eco-friendly approach not only reduces his carbon footprint but also increases the soil’s water-holding capacity, reducing the need for irrigation.
The Kiwi Harvest
Last season, Bharnal’s kiwi farm yielded an impressive 21,600 kg of kiwis. The average yield per season is 52 kg, which may seem modest, but the farmer’s focus on quality has helped him command a higher price for his produce. His kiwis are known for their unique flavor, texture, and high nutritional value, making them a sought-after commodity among consumers.
The farmer’s decision to sell his kiwis directly to consumers has also helped him earn a higher profit margin. He sells his produce through a local cooperative, which ensures that he gets a better price for his produce. By cutting out intermediaries, Bharnal is able to retain more of the profit, allowing him to reinvest in his farm and expand his operations.
The Future of Kiwi Farming in Solan
Pratap Bharnal’s success with organic kiwi farming has inspired many other farmers in Solan to adopt similar practices. The region’s unique climate and soil conditions make it an ideal location for kiwi farming, and Bharnal’s achievements have shown that with the right approach, farmers can thrive in this sector.
As the demand for organic produce continues to grow, kiwi farming is likely to become a lucrative venture for farmers in Solan. Bharnal’s story serves as a reminder that with dedication, hard work, and a commitment to sustainable practices, farmers can achieve remarkable success and earn a decent living.
Conclusion
Pratap Bharnal’s journey from apple farming to organic kiwi farming is a testament to the power of innovation and adaptability in agriculture. His success has not only earned him a significant profit but has also inspired other farmers to adopt similar practices. As the demand for organic produce continues to grow, kiwi farming is likely to become a lucrative venture for farmers in Solan.
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