Solan Farmer Earns ₹21 Lakh/acre with Organic Kiwi Farming
In the picturesque hills of Solan, Himachal Pradesh, a farmer has defied conventional wisdom and achieved remarkable success with organic kiwi farming. Pratap Bharnal, a seasoned farmer, started his kiwi farm in 2017 as a way to diversify his crops and break away from the declining apple market. Today, his organic kiwi farm has become a benchmark for sustainable farming practices, yielding an astonishing ₹21 lakh per acre.
Pratap’s journey into organic kiwi farming began with a modest start. He began with 100 kiwi saplings, which he planted on a small plot of land. Over the years, he expanded his farm to 400 kiwi plants, carefully nurturing them using only natural methods and inputs. The result? A bountiful harvest of 52 kg every season, with a staggering total of 21,600 kg of kiwis harvested last season.
So, what makes Pratap’s organic kiwi farm so successful? The answer lies in his commitment to sustainability and his innovative approach to farming. Unlike many conventional farmers who rely heavily on chemical pesticides and fertilizers, Pratap uses only water and cow dung manure to maintain his kiwi plants. This not only reduces his environmental footprint but also ensures that his kiwis are free from chemical residues, making them a healthier choice for consumers.
Pratap’s success with organic kiwi farming is a testament to the potential of sustainable agriculture. In an era where climate change, soil degradation, and water scarcity are major concerns, Pratap’s approach offers a promising solution. By adopting organic farming methods, farmers like Pratap can not only improve soil health and biodiversity but also reduce their reliance on external inputs and enhance their profits.
But Pratap’s achievements go beyond just his farm’s productivity. His commitment to organic farming has also inspired other farmers in the region to adopt similar practices. In an interview with 30 Stades, Pratap mentioned that he has received numerous requests from other farmers seeking advice on how to transition to organic farming.
“I’m happy to share my knowledge with other farmers,” Pratap said. “We need to adopt sustainable farming practices to ensure a healthy future for our farms and for our children. Organic farming is not only good for the environment, but it’s also good for our health and our pockets.”
Pratap’s success has also caught the attention of policymakers and industry experts. Himachal Pradesh’s Department of Agriculture has taken notice of Pratap’s achievements and is working to promote organic farming in the state. The department has launched several initiatives to support farmers like Pratap, including training programs and financial incentives for those who adopt organic farming methods.
As the global demand for organic produce continues to rise, Pratap’s organic kiwi farm is poised to become a major player in the market. With his innovative approach to farming and his commitment to sustainability, Pratap is inspiring a new generation of farmers to adopt organic farming practices.
In conclusion, Pratap Bharnal’s success with organic kiwi farming is a shining example of the potential of sustainable agriculture. By adopting innovative and natural farming methods, Pratap has not only achieved remarkable yields but also inspired others to follow in his footsteps. As the world grapples with the challenges of climate change and environmental degradation, Pratap’s story serves as a powerful reminder of the importance of sustainable agriculture and the potential for farmers to make a positive impact on the environment.
