Solan Farmer Earns ₹21 Lakh/Acre with Organic Kiwi Farming
In the picturesque hills of Solan, Himachal Pradesh, a remarkable story of success has emerged in the world of organic farming. Pratap Bharnal, a local farmer, has been making waves with his innovative approach to kiwi farming, earning a staggering ₹21 lakh per acre in the process. This incredible feat has not only brought prosperity to his farm but also inspired others to adopt sustainable and eco-friendly farming practices.
Pratap Bharnal’s journey into organic kiwi farming began in 2017, driven by the desire to diversify his farm’s produce and mitigate the risks associated with declining apple prices. At the time, he had a small plot of land and a small team of workers. Undeterred by the challenges, he decided to take the plunge and invest in 100 kiwi saplings.
Fast-forward to today, and Pratap’s farm has grown exponentially, with 400 kiwi plants now thriving under his care. The farm’s yield has also increased significantly, with an average of 52 kg of kiwis harvested every season. But what’s truly remarkable is the way Pratap has achieved this success – without relying on chemical pesticides, fertilizers, or irrigation systems.
Pratap’s secret to success lies in his commitment to organic farming practices. He uses only water and cow dung manure to nourish his kiwi plants, a approach that not only reduces the farm’s environmental footprint but also ensures the quality of the produce. Last season, Pratap harvested a whopping 21,600 kg of kiwis, earning him a staggering ₹21 lakh per acre.
So, what drives Pratap’s passion for organic kiwi farming? For him, it’s not just about the financial rewards, but also about creating a sustainable future for his family and community. “I want to show others that organic farming is a viable option, even in a challenging climate like ours,” he says. “By adopting eco-friendly practices, we can reduce our dependence on chemical inputs and create a healthier environment for our children.”
Pratap’s efforts have not gone unnoticed. His farm has become a model for other farmers in the region, who are eager to learn from his expertise and adopt similar practices. “Pratap’s success has inspired many of us to take the plunge into organic farming,” says Rajinder Singh, a local farmer. “His commitment to sustainability is a shining example of what can be achieved with hard work and dedication.”
The success of Pratap’s farm has also led to increased demand for kiwis in the region. Local markets are now flooded with the sweet and tangy fruit, which is prized for its nutritional value and unique flavor. “We’re seeing a huge surge in demand for kiwis, and Pratap’s farm is at the forefront of this trend,” says Suresh Kumar, a local merchant. “His organic kiwis are a game-changer for our region’s economy.”
As the world grapples with the challenges of climate change and environmental degradation, Pratap’s story serves as a powerful reminder of the importance of sustainable agriculture. By adopting eco-friendly practices and investing in organic farming, farmers like Pratap can not only create a more sustainable future but also ensure the long-term viability of their farms.
In conclusion, Pratap Bharnal’s incredible success with organic kiwi farming is a testament to the power of innovation and commitment. By embracing sustainable practices and refusing to compromise on quality, he has created a thriving farm that is not only profitable but also environmentally friendly. As we look to the future, Pratap’s story serves as a beacon of hope for farmers and consumers alike, inspiring us to rethink our approach to agriculture and create a more sustainable world.
