Solan Farmer Earns ₹21 Lakh/Acre with Organic Kiwi Farming
In recent years, farmers across the country have been shifting their focus towards organic farming, abandoning chemical-based methods to yield better results and ensure a sustainable future. One such farmer from Solan, Himachal Pradesh, has made a remarkable success story by adopting organic kiwi farming, earning a whopping ₹21 lakh per acre in the process.
Pratap Bharnal, a seasoned farmer with over two decades of experience, began his organic kiwi farming journey in 2017. At that time, apple farming was facing declining rates, and Bharnal wanted to diversify his crops to ensure a stable income. With a vast experience in farming, he decided to experiment with kiwi farming, a crop that was relatively new to the region.
Starting with just 100 saplings, Bharnal’s kiwi farm has now grown to 400 plants, yielding an average of 52 kg every season. The secret to his success lies in his unique approach to farming. Bharnal uses only water and cow dung manure as fertilizers, eliminating the need for chemical pesticides and synthetic fertilizers.
Last season, Bharnal’s kiwi farm harvested a staggering 21,600 kg of kiwis, earning him a net profit of ₹21 lakh per acre. This remarkable achievement has not only boosted Bharnal’s financial stability but also inspired other farmers in the region to adopt similar practices.
So, what makes Bharnal’s kiwi farm so successful? According to him, it’s the dedication to organic farming and the use of natural resources. “I believe that nature has everything we need to grow healthy crops. By using only water and cow dung manure, I’m not only reducing my expenses but also ensuring the health and well-being of my soil and crops,” he says.
Bharnal’s commitment to organic farming has also helped to improve the soil quality and biodiversity on his farm. “With organic farming, I’m not only growing healthy crops but also creating a safe environment for beneficial insects and microorganisms to thrive. This, in turn, helps to maintain the balance of nature and promotes sustainable farming practices,” he adds.
The success of Bharnal’s kiwi farm has also caught the attention of local authorities and experts. “Pratap Bharnal’s story is a shining example of the potential of organic farming in our region. His commitment to sustainable practices has not only benefited him but also the environment and the local community,” says Dr. Rajinder Singh, a local agricultural expert.
Bharnal’s journey to success has not been without its challenges. In the early days, he faced skepticism from other farmers and even some of his family members, who questioned the viability of organic farming. However, Bharnal remained steadfast in his commitment to his chosen path.
“I knew that organic farming was the way forward, and I was willing to take the risk. Today, I’m proud to say that my farm is a model for sustainable farming practices in the region,” he says.
As the demand for organic produce continues to rise, Bharnal’s kiwi farm is well-positioned to capitalize on this trend. With his unique approach to farming and commitment to sustainability, he is set to emerge as a leader in the organic kiwi farming sector.
In conclusion, Pratap Bharnal’s success story is a testament to the potential of organic farming in India. By adopting sustainable practices and committing to the use of natural resources, farmers like Bharnal can not only improve their financial stability but also contribute to a healthier environment and a more sustainable future.
