Solan Farmer Earns ₹21 Lakh/Acre with Organic Kiwi Farming
In the picturesque hills of Solan, Himachal Pradesh, a remarkable success story is unfolding in the world of organic farming. Pratap Bharnal, a resourceful farmer, has single-handedly turned his 4-acre land into a lucrative kiwi farm, earning a staggering ₹21 lakh per acre annually. This is no small feat, especially considering the declining rates of apple farming, which has long been the staple crop in the region.
Bharnal’s journey began in 2017, when he decided to diversify his farm to reduce dependence on apples. With a background in agriculture, he was determined to try something new and innovative. After conducting extensive research, he zeroed in on kiwi, a fruit that is gaining popularity worldwide for its nutritional benefits and unique flavor.
Starting with just 100 kiwi saplings, Bharnal’s vision was to create a sustainable and organic kiwi farm. He chose the Kiwifruit ‘Hayward’ variety, which is well-suited to the region’s climate and soil conditions. Over the years, his farm has grown to accommodate 400 kiwi plants, each yielding an average of 52 kg of kiwis every season.
What sets Bharnal’s farm apart is his commitment to organic farming practices. He relies solely on water and cow dung manure as fertilizers, rejecting chemical pesticides and synthetic fertilizers. This approach not only benefits the environment but also ensures the quality and safety of his produce.
Last season, Bharnal’s kiwi farm yielded an impressive 21,600 kg of kiwis, earning him a whopping ₹21 lakh per acre. This is a remarkable figure, considering the global demand for kiwis is on the rise. Bharnal’s farm is not only profitable but also sustainable, as he has created a closed-loop system where organic waste is converted into nutrient-rich manure for his plants.
So, what is the secret to Bharnal’s success? According to him, it’s all about understanding the soil and the plants. “You need to understand the soil’s pH level, the type of plants that thrive in it, and the right amount of water and nutrients required,” he explains. “It’s a process that takes time, patience, and dedication, but the results are well worth it.”
Bharnal’s success has not gone unnoticed. His farm has become a model for other farmers in the region, who are eager to learn from his experiences and replicate his success. His approach to organic kiwi farming has also caught the attention of local authorities, who are working to promote sustainable agriculture practices in the region.
As the popularity of organic kiwis continues to grow, Bharnal’s farm is poised to become a major player in the industry. With his commitment to sustainable practices and commitment to quality, it’s no surprise that his farm has become a benchmark for others to follow.
Conclusion
Pratap Bharnal’s remarkable success story is a testament to the power of innovation and dedication in the world of agriculture. His organic kiwi farm in Solan, Himachal Pradesh, has not only earned him a substantial income but also helped to promote sustainable farming practices in the region. As the demand for organic produce continues to grow, Bharnal’s farm is well-positioned to capitalize on this trend, inspiring other farmers to follow in his footsteps.
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