Solan Farmer Earning ₹21 Lakh/Acre with Organic Kiwi Farming
In the picturesque state of Himachal Pradesh, a small town in Solan has been witnessing a significant shift in farming practices. One such story of success is that of Pratap Bharnal, a farmer who has been continuously innovating and diversifying his crops to stay ahead in the game. In this blog post, we will delve into the story of Pratap Bharnal, who has earned a whopping ₹21 lakh per acre with his organic kiwi farming practices.
Pratap Bharnal’s journey in farming began over two decades ago, when he started growing apples in Solan. However, as the years went by, he noticed a decline in the prices of apples, making it challenging for him to sustain his livelihood. In search of a solution, Pratap decided to diversify his crops and explore new opportunities in the farming sector. This led him to organic kiwi farming, which he began in 2017.
Pratap started his organic kiwi farming journey with a modest 100 saplings. However, with his dedication and passion for sustainable farming, he was able to expand his farm to 400 kiwi plants within a few years. Today, his farm is a thriving example of organic farming, where he grows kiwis using only natural methods and resources.
So, what sets Pratap’s farm apart from others? The answer lies in his commitment to organic farming practices. Pratap uses only water and cow dung manure to fertilize his kiwi plants, eliminating the need for chemical pesticides and fertilizers. This not only ensures the health and well-being of his crops but also the environment.
The result of Pratap’s hard work is evident in the yield of his kiwi plants. Every season, he harvests an average of 52 kg of kiwis from each plant, which may not seem like a lot, but considering the organic farming methods he employs, it’s a remarkable achievement. Last season, Pratap’s farm yielded a staggering 21,600 kg of kiwis, earning him a whopping ₹21 lakh per acre.
Pratap’s success with organic kiwi farming is a testament to the potential of sustainable agriculture. His farm is not only a source of income but also a demonstration of the benefits of organic farming practices. By using natural methods and resources, Pratap has been able to reduce his costs and increase his yields, making him a role model for other farmers in the region.
Pratap’s journey is also a reminder of the importance of innovation and diversification in farming. By shifting away from conventional farming practices and exploring new opportunities, Pratap has been able to create a sustainable and profitable farming business. His story serves as a motivation for other farmers to think outside the box and explore new avenues in farming.
In conclusion, Pratap Bharnal’s success with organic kiwi farming is a shining example of the potential of sustainable agriculture. His commitment to natural farming practices has not only earned him a significant income but also created a thriving example of organic farming. As the world continues to grapple with the challenges of climate change and environmental degradation, Pratap’s story serves as a beacon of hope for a more sustainable and environmentally conscious future.
