Solan Farmer Earns ₹21 Lakh/Acre with Organic Kiwi Farming
In the picturesque hills of Solan, Himachal Pradesh, a remarkable story of success is unfolding. Pratap Bharnal, a dedicated farmer, has been able to earn a staggering ₹21 lakh per acre by adopting organic kiwi farming methods. His journey began in 2017, when he decided to diversify his farm away from apples, which were facing declining rates.
Pratap’s decision to switch to kiwi farming was motivated by the growing demand for organic produce and the potential for higher returns. He started by planting 100 kiwi saplings on his 2-acre farm, and over the years, he has expanded his farm to 400 kiwi plants. The result is a lucrative harvest, with an average yield of 52 kg of kiwis per season.
The secret to Pratap’s success lies in his commitment to organic farming practices. He uses only natural methods to cultivate his kiwis, relying on rainwater and cow dung manure as fertilizers. This approach not only ensures a healthier crop but also helps to maintain soil fertility and reduce environmental pollution.
The 2020 harvest was particularly remarkable, with Pratap’s kiwi farm yielding a whopping 21,600 kg of kiwis. This impressive yield translated to a revenue of ₹21 lakh per acre, a staggering return on investment for a farmer who had started with modest beginnings.
Pratap’s journey to success was not without its challenges. In the initial years, he faced difficulties in getting the kiwi saplings to germinate and in controlling pests and diseases without the use of chemical pesticides and fertilizers. However, he persevered, experimenting with different organic farming techniques and seeking guidance from fellow farmers and agricultural experts.
The rewards of Pratap’s hard work and dedication are evident in the quality and quantity of his kiwi produce. His kiwis are prized for their sweetness, flavor, and texture, making them a sought-after commodity among consumers. The demand for organic kiwis is on the rise, driven by growing consumer awareness of the benefits of healthy eating and the importance of sustainable agriculture.
Pratap’s success has not only earned him a handsome income but has also inspired other farmers in the region to adopt organic farming practices. His story serves as a testament to the potential of sustainable agriculture and the rewards that can be reaped by farmers who are willing to take a risk and innovate.
In an era where conventional farming methods are often criticized for their environmental and health impacts, Pratap’s organic kiwi farm stands out as a shining example of what can be achieved through sustainable agriculture. His commitment to using natural methods and his focus on soil health and biodiversity have not only ensured a bountiful harvest but have also helped to preserve the natural beauty of the region.
As the world grapples with the challenges of climate change, food security, and environmental degradation, stories like Pratap’s serve as a reminder of the importance of sustainable agriculture and the role that farmers can play in shaping a healthier and more sustainable food system.
