Solan Farmer Earns ₹21 Lakh/Acre with Organic Kiwi Farming
In the midst of the growing trend of organic farming, a Solan farmer from Himachal Pradesh has made a remarkable breakthrough in the field. Pratap Bharnal, a farmer from Solan, has successfully cultivated organic kiwis on his 4-acre farm, earning a whopping ₹21 lakh per acre. His story is a testament to the potential of organic farming and its ability to generate significant income for farmers.
Pratap’s journey began in 2017 when he decided to diversify his farm away from apples, which were struggling due to declining rates. He started with 100 kiwi saplings, which have now grown into 400 plants, yielding an average of 52 kg every season. Last season, Pratap harvested a staggering 21,600 kg of kiwis, earning him a tidy ₹21 lakh per acre.
So, what’s the secret behind Pratap’s success? The answer lies in his commitment to organic farming practices. He uses only water and cow dung manure as fertilizers, rejecting the use of chemical pesticides and insecticides. This approach not only ensures the health and safety of his crops but also helps to maintain soil fertility and overall ecosystem balance.
Pratap’s decision to adopt organic farming was driven by his concern for the environment and the well-being of his family. “I was tired of using chemical pesticides and insecticides, which were harming my family and the environment,” he said in an interview. “I wanted to find a sustainable way of farming that would not harm the soil, water, or air.”
Pratap’s organic kiwi farm is a model of sustainability, with zero waste and minimal water usage. He uses a drip irrigation system to conserve water, which also helps to reduce evaporation and runoff. The farm is also home to a variety of beneficial insects and microorganisms, which play a crucial role in pollination and soil health.
Pratap’s success has not gone unnoticed, with many farmers and entrepreneurs seeking his advice and guidance. His story has inspired a new generation of farmers to adopt organic farming practices and explore alternative crops. “Pratap’s success is a testament to the potential of organic farming,” said a local farmer. “He has shown us that it is possible to earn a good income without compromising on our values or the environment.”
The success of Pratap’s organic kiwi farm has also generated interest among consumers, who are increasingly seeking out organic and sustainable produce. Kiwi, in particular, is a popular fruit that is often imported from countries like Italy and Greece. However, with Pratap’s farm producing high-quality kiwis that are free from chemicals and pesticides, consumers have a new option to choose from.
Pratap’s story is a reminder that organic farming is not just a trend, but a viable and sustainable way of farming that can benefit both farmers and consumers. As the world grapples with the challenges of climate change, environmental degradation, and food security, Pratap’s success is a beacon of hope for a more sustainable future.
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