FSSAI Seeks Report from K’taka over Plastic Sheets’ Use in Idlis
The Food Safety and Standards Authority of India (FSSAI) has taken a significant step to ensure the safety of food consumed in the country. In a recent development, FSSAI has asked the Karnataka State Food Safety Department to submit a report on restaurants that use plastic sheets to steam idlis. This move comes after the state health department prohibited the use of plastic in idli-making following the detection of 51 contaminated samples.
The use of plastic sheets to steam idlis is a common practice in many restaurants across Karnataka. However, this practice has raised concerns about the safety of the food being served. The state health department detected 51 contaminated samples of idlis, which were found to contain toxic chemicals from plastic. These chemicals can leach into the food and cause cancer, a serious health concern for consumers.
The decision to prohibit the use of plastic in idli-making was taken by the state health minister, Dinesh Rao. He stated that the use of plastic in idli-making is a serious issue and can pose a significant risk to public health. Rao emphasized that the health department will take strict action against any restaurant that fails to comply with the new guidelines.
The FSSAI’s decision to seek a report from the Karnataka State Food Safety Department is a significant step towards ensuring the safety of food consumed in the country. The authority has taken a proactive approach in addressing the issue and ensuring that restaurants comply with the new guidelines.
The use of plastic sheets to steam idlis is a common practice in many restaurants across Karnataka. However, this practice has raised concerns about the safety of the food being served. The state health department detected 51 contaminated samples of idlis, which were found to contain toxic chemicals from plastic. These chemicals can leach into the food and cause cancer, a serious health concern for consumers.
The decision to prohibit the use of plastic in idli-making was taken by the state health minister, Dinesh Rao. He stated that the use of plastic in idli-making is a serious issue and can pose a significant risk to public health. Rao emphasized that the health department will take strict action against any restaurant that fails to comply with the new guidelines.
The FSSAI’s decision to seek a report from the Karnataka State Food Safety Department is a significant step towards ensuring the safety of food consumed in the country. The authority has taken a proactive approach in addressing the issue and ensuring that restaurants comply with the new guidelines.
In this context, it is essential to understand the risks associated with the use of plastic sheets in idli-making. Plastic sheets can contain toxic chemicals such as phthalates and Bisphenol A (BPA), which can leach into the food and cause harm to consumers. These chemicals have been linked to various health problems, including cancer, reproductive issues, and neurological disorders.
The FSSAI’s decision to seek a report from the Karnataka State Food Safety Department is a significant step towards ensuring the safety of food consumed in the country. The authority has taken a proactive approach in addressing the issue and ensuring that restaurants comply with the new guidelines.
In conclusion, the decision by FSSAI to seek a report from the Karnataka State Food Safety Department over the use of plastic sheets in idlis is a significant step towards ensuring the safety of food consumed in the country. The authority has taken a proactive approach in addressing the issue and ensuring that restaurants comply with the new guidelines.
It is essential for consumers to be aware of the risks associated with the use of plastic sheets in idli-making and to demand safe and healthy food from their restaurants. The FSSAI’s decision is a significant step towards ensuring that consumers get the safe and healthy food they deserve.
